Barista
(555) 010-0000 · you@example.com · City, ST · linkedin.com/in/your-name
Professional Summary
Skilled barista with three years pulling shots on La Marzocco and Mavam machines, fast at the bar during morning rushes and known for consistent espresso, clean latte art, and a regular customer following.
Experience
Lead Barista — Corner Coffee House
2023 – Present
City, ST
- Crafted 180 to 220 espresso drinks per shift on a La Marzocco Linea, keeping bar ticket times under three minutes during the 7 to 9 a.m. rush.
- Dialed in single-origin shots to a 1:2 ratio twice daily, holding extraction times within a 25 to 30 second window.
- Trained six new baristas on milk steaming, latte art, and the dual-register cash and card workflow.
- Built a roster of roughly 40 named regulars, lifting average per-customer tips by 30%.
- Reduced milk waste 15% by standardizing steaming-pitcher portions across the bar.
- Maintained a clean station and passed every weekly health inspection over 18 months.
- Upsold seasonal drinks and pastries, raising average ticket value from $6.10 to $7.40.
Barista — Campus Cafe Kiosk
2021 – 2023
City, ST
- Served 150+ drinks per shift solo during class-change peaks while running the POS and cash drawer.
- Brewed and held batch coffee to spec, rotating airpots every 30 minutes to protect freshness.
- Memorized 25 recipes plus modifications, calling and making orders without slowing the line.
- Restocked beans, syrups, and cups and logged inventory counts at close each night.
- Handled mobile and in-app orders, sequencing them with the in-person queue to cut wait complaints.
- Kept the espresso machine backflushed and the grinder calibrated through daily open and close routines.
Education
High School Diploma — Regional High School
2017 – 2021
Skills
Espresso extraction · Milk steaming · Latte art · Drink throughput · POS and cash handling · Recipe memorization · Batch brewing · Mobile order sequencing · Upselling · Station sanitation · Customer rapport · Inventory restocking